"How good and pleasant it is when brothers live together in unity!" Psalm 133:1
"..love one another deeply, from the heart" 1 Peter 1:22
Our Mission:
We wholeheartedly welcome everyone to New Hope Fellowship so that God's love, grace, and comfort is seen and felt.
We encourage fellowship by sponsoring activities that unite us and thus bringing together diverse group closer to God and to each other.
Activities and Ministries
Sunday Service: Greeting & Fellowship
- Monthly Greeters
- Newcomer Welcome Packet
- Newcomer Follow-up
- letters, emails with more info about church, small group, book or music CD
- newcomer dinners (held every 2-3 months or so with Pastor Edward, hosted by one of the ministry team members) - Prayers for Newcomers/Visitors
- Coordinate Fellowship Snacks (please see page 2 for more information)
Social Outings & Events
- Baby, wedding showers, etc
- Church pinic (spring & fall)
Church-wide dinners
- Easter Dinner
- Mother’s Day Dinner (led by NHF men)
- KCW Appreciation Dinner (usually in May/June)
- Thanksgiving Dinner
- Christmas Dinner
Please see next page for instructions on Sunday Fellowship snacks. For information on using the church kitchen, click on the following link. Church Kitchen Guidelines.
Fellowship and Welcoming Ministry Co-Leaders: Chae An and Sharon Lee
Fellowship Snacks
See next page for detail guidelines for using the church kitchen.
STOVE TOP
To use the stove top, you must first turn on the gas valve, located on left back of the stove (red handle); Turn CLOCKWISE - you will hear the gas coming on.
Make sure to turn OFF the valve after usage -turn COUNTERCLOCKWISE
All pots, pans, and utencils are not to be removed off the premises.
You may take home the aluminum trays but please return them after the fellowship.
COOKING RICE
Instructions on amount of water needed are located near the rice cookers.
Rice will cook evenly if soaked for 10-20 minutes prior to cooking.
Estimated cooking time: 1hr
BEVERAGES
Coffee
Tea
Because KCW has graciously allowed us to share the kitchen, please leave the kitchen clean and in proper order. See next page for detail guidelines for using the church kitchen.
Church Kitchen Guidelines
Stove: The main gas line switch (red knob) is behind the left side of the stove. To turn on the gas line, please turn the red knob so that it is aligned to the gas pipe. Then all 4 pilot lights on the stove should be lighted; otherwise gas leaks to the kitchen air. When cooking is completed, be sure to turn off the gas line by turning the red knob to position perpendicular to the gas line.
Rice Cookers: To use the rice cookers, the main gas line behind the stove must be turned on (see instructions under Stove). Also turn on the gas line behind the rice cookers. Both gas line knobs should be turned off after cooking is completed.
Dishes/pots: Please wash all used dishes, pots, cooking utensils, etc; dry; place back in the cupboards and pantry in their original places in orderly manner.
Coffee percolators: After washing, dry and place coffee pots in the pantry. Do not place them upside down; this causes the mechanical parts of the pots to rust.
Tea pots: The small tea pots in the cupboards are for serving beverages. They are not designed to be heated on the stove.
Dish towels: Please try to dry dishes with dish towels (in the drawer) to conserve paper towels. Soak used towels in water and little Clorox (under the sink) in the bucket placed on floor to the left side of the sink. They will be periodically washed.
Aprons: Please place used and unclean aprons on the corner of the kitchen counter. They will be periodically washed. Put only clean aprons back in the drawer.
Disposable dishes/utensils: Please open new boxes only as needed. Use the plastic bowls for soups only, since they are more expensive than the Styrofoam bowls and dishes.
Recycle: Place recyclable items in the bin on the left side of the sink.
Trash: All trash should be bagged and placed behind the church building in the trash bin area.